Fried Eggnog Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Eggnog Recipe). An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.

Brief

Prep 5 mins

Cook: 4 mins

Total: 9 mins

Servings: 2

Yield: 1 omelet

Fried Eggnog Recipe

Ingredients

2 eggs

½ cup eggnog

salt and ground black pepper to taste

½ teaspoon butter

Breakfast and Brunch

Directions

Step 1

Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.

Step 2

Melt butter in a small skillet over low heat. Pour in egg mixture swirling pan to spread in an even layer. Cook until lightly browned about 2 minutes on each side; season with salt and pepper.

Nutritional Information

Fried Eggnog Recipe

Servings Per Recipe:2

Calories: 166.2

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 9g 3%

Sugars: 5.7g

Fat: 10.7g 17%

Saturated Fat: 5g 25%

Cholesterol: 226.2mg 75%

Vitamin A Iu: 377IU 8%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 1mg 2%

Folate: 24.2mcg 6%

Calcium: 109.4mg 11%

Iron: 1mg 6%

Magnesium: 18.1mg 7%

Potassium: 172.1mg 5%

Sodium: 189mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 96.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.