Gluten-Free Buckwheat Crepes Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Buckwheat Crepes Recipe). Crepes that can be eaten by those intolerant to gluten. These can be used for either sweet or savory fillings. They can be made ahead of time and reheated when necessary. The batter will stay in the refrigerator up to 24 hours if kept in an airtight container.

Brief

Prep 10 mins

Cook: 2 mins

Total: 12 mins

Servings: 6

Yield: 6 crepes

Gluten-Free Buckwheat Crepes Recipe

Ingredients

1 cup milk

2 eggs

1 tablespoon vegetable oil

½ cup gluten-free all-purpose baking flour

3 tablespoons buckwheat flour

1 teaspoon butter

or as needed

Breakfast and Brunch

Directions

Step 1

Whisk milk eggs and vegetable oil together in a bowl. Sift in all-purpose flour and buckwheat flour gradually stirring constantly until batter is quite runny.

Step 2

Melt butter in an 8-inch skillet or crepe pan over medium heat. Pour 1/4 cup batter into the skillet. Rotate the skillet until batter coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown about 1 minute more. Transfer to a cooling rack. Repeat with the remaining batter whisking gently before using.

Nutritional Information

Gluten-Free Buckwheat Crepes Recipe

Servings Per Recipe:6

Calories: 120.7

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 13g 4%

Dietary Fiber: 1.5g 6%

Sugars: 2.5g

Fat: 5.9g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 67mg 22%

Vitamin A Iu: 178.9IU 4%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 11.9mcg 3%

Calcium: 58.2mg 6%

Iron: 0.5mg 3%

Magnesium: 16mg 6%

Potassium: 105.4mg 3%

Sodium: 45.2mg 2%

Calories From Fat: 53.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.