Garlic Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Soup Recipe). Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Garlic Soup Recipe

Ingredients

½ cup crushed garlic

2 tablespoons butter

6 cups water

1 tablespoon chicken bouillon granules

¼ cup chopped fresh tomato

3 eggs

beaten

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium heat cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes whisk in eggs and season with salt and pepper just before serving.

Nutritional Information

Garlic Soup Recipe

Servings Per Recipe:6

Calories: 88.1

% Daily Value *

Protein: 4g 8%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 6.4g 10%

Saturated Fat: 3.2g 16%

Cholesterol: 103.2mg 34%

Vitamin A Iu: 303.5IU 6%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.5mg 8%

Folate: 13.4mcg 3%

Calcium: 35.8mg 4%

Iron: 0.7mg 4%

Magnesium: 6.8mg 2%

Potassium: 98.1mg 3%

Sodium: 80.7mg 3%

Calories From Fat: 57.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.