Five Star Venison Stew Recipe

Recipesfull introduces to you: Popular Recipes. (Five Star Venison Stew Recipe). I created this stew by incorporating ingredients from a number of different recipes. It's a sure winner with no gamey taste whatsoever.

Brief

Prep 30 mins

Cook: 10hrs10 mins

Additional: 8hrs

Total: 18hrs40 mins

Servings: 12

Yield: 12 servings

Five Star Venison Stew Recipe

Ingredients

2 pounds cubed venison

½ (16 ounce) bottle French salad dressing (such as Wishbone®)

seasoned salt to taste

1 pinch salt and black pepper to taste

2 tablespoons all-purpose flour

¼ cup vegetable oil

1 (6 ounce) can tomato paste

2 (14 ounce) cans beef broth

⅔ cup water

3 tablespoons brown sugar

1 tablespoon Worcestershire sauce

¼ teaspoon mustard powder

¼ teaspoon paprika

1 clove garlic

minced

1 (1 ounce) package dry onion soup mix

4 potatoes

peeled and cut into 1-inch pieces

4 carrots

peeled and cut in chunks

3 stalks celery

sliced

1 large onion

chopped

1 (10 ounce) package frozen peas

thawed

1 (10 ounce) package frozen Brussels sprouts

thawed

Soup, Stew and Chili

Directions

Step 1

Combine the venison and French salad dressing in a non-metallic bowl until the venison is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.

Step 2

Remove the venison from the marinade squeeze off excess and place the venison cubes into a clean bowl. Discard the remaining marinade. Season the venison with seasoned salt salt and pepper; sprinkle with the flour and toss to coat.

Step 3

Heat the vegetable oil in a large skillet over medium-high heat. Add the venison cubes and cook until golden brown on all sides about 10 minutes. While the venison cubes are browning whisk together the tomato paste and beef broth in a slow cooker until the tomato paste has dissolved. Stir in the water brown sugar Worcestershire sauce mustard powder paprika garlic onion soup mix potatoes carrots celery chopped onion peas Brussels sprouts and the browned venison cubes.

Step 4

Cover and cook on Low until the venison potatoes and carrots are tender 10 to 12 hours.

Nutritional Information

Five Star Venison Stew Recipe

Servings Per Recipe:12

Calories: 356.8

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 32.8g 11%

Dietary Fiber: 5.2g 21%

Sugars: 11.7g

Fat: 15.5g 24%

Saturated Fat: 2.7g 13%

Cholesterol: 64.3mg 21%

Vitamin A Iu: 4411.4IU 88%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.7mg 41%

Vitamin C: 41.9mg 70%

Folate: 71.5mcg 18%

Calcium: 61.7mg 6%

Iron: 4.7mg 26%

Magnesium: 58.5mg 21%

Potassium: 983.4mg 28%

Sodium: 820.2mg 33%

Thiamin: 0.4mg 39%

Calories From Fat: 139.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.