Instant Pot Beef and Veg Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Instant Pot Beef and Veg Stew Recipe). This is not your typical Instant Pot® stew. It has no potatoes, but it does have tons of flavor. Serve with lots of crusty bread and enjoy!

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 5 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Instant Pot Beef and Veg Stew Recipe

Ingredients

1 pound extra lean stewing beef

cut into bite-sized pieces

2 tablespoons olive oil

or more to taste

1 large onion

diced

3 cloves garlic

finely chopped

1 splash red wine

3 cups chopped carrots

2 cups chopped celery

1 ½ cups canned diced tomatoes

1 ½ cups chicken broth

1 sprig chopped fresh thyme

1 bay leaf

salt and ground black pepper to taste

⅓ cup chicken broth

2 tablespoons cornstarch

Grandma's Ground Beef Casserole

Soup, Stew and Chili

Directions

Step 1

Heat oil in the pot of an electric pressure cooker set on Saute mode. Add beef; cook until browned on all sides about 5 minutes. Add onion and cook stirring constantly until soft 3 to 5 minutes. Add garlic; cook until fragrant about 1 minute.

Step 2

Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon to deglaze. Add carrots celery and tomatoes; stir well. Add 1 1/2 cups chicken broth thyme bay leaf salt and pepper.

Step 3

Close and lock the lid. Select Meat/Stew option or high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Mix 1/3 cup broth with cornstarch to make the slurry.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Select Saute option and bring mixture to a boil. Slowly add in the slurry. Let simmer until stew thickens slightly 3 to 5 minutes.

Nutritional Information

Instant Pot Beef and Veg Stew Recipe

Servings Per Recipe:4

Calories: 464.8

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 24.4g 8%

Dietary Fiber: 6g 24%

Sugars: 10g

Fat: 29.4g 45%

Saturated Fat: 9.9g 49%

Cholesterol: 78.8mg 26%

Vitamin A Iu: 17030.9IU 341%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.7mg 44%

Vitamin C: 33.9mg 57%

Folate: 57.1mcg 14%

Calcium: 105.8mg 11%

Iron: 4.5mg 25%

Magnesium: 55.9mg 20%

Potassium: 912mg 26%

Sodium: 975.8mg 39%

Thiamin: 0.2mg 25%

Calories From Fat: 264.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.