German Rocks Recipe

Recipesfull introduces to you: German Recipes. (German Rocks Recipe). A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 36

Yield: 3 dozen

German Rocks Recipe

Ingredients

1 ½ cups white sugar

½ cup butter

3 eggs

2 ½ cups sifted all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon hot water

2 cups dates

pitted and chopped

3 cups chopped walnuts

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream the butter and sugar. Add eggs one at a time beating after each. Dissolve the baking soda in the hot water add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally stir in the dates and walnuts so they are evenly distributed.

Step 3

Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven until golden.

Nutritional Information

German Rocks Recipe

Servings Per Recipe:36

Calories: 179.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 22.5g 7%

Dietary Fiber: 1.6g 6%

Sugars: 13.8g

Fat: 9.4g 15%

Saturated Fat: 2.4g 12%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 102IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 29mcg 7%

Calcium: 17.7mg 2%

Iron: 0.9mg 5%

Magnesium: 21.4mg 8%

Potassium: 112.6mg 3%

Sodium: 59.5mg 2%

Thiamin: 0.1mg 11%

Calories From Fat: 85

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.