Gluten Free Crustless Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten Free Crustless Pumpkin Pie Recipe). Gluten-free crustless pumpkin pie. Delicious and easy to make.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 8

Yield: 1 9-inch pie

Gluten Free Crustless Pumpkin Pie Recipe

Ingredients

2 eggs

½ cup brown sugar

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

⅛ teaspoon ground ginger

1 ¼ cups evaporated milk

1 (15 ounce) can pumpkin puree

¼ cup chopped pecans

Fruits and Vegetables

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Beat eggs brown sugar cinnamon salt nutmeg cloves and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.

Step 3

Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.

Nutritional Information

Gluten Free Crustless Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 164.4

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 22.7g 7%

Dietary Fiber: 2.1g 8%

Sugars: 19.3g

Fat: 6.7g 10%

Saturated Fat: 2.5g 13%

Cholesterol: 57.9mg 19%

Vitamin A Iu: 8443.1IU 169%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.1mg 5%

Folate: 16.5mcg 4%

Calcium: 140.6mg 14%

Iron: 1.3mg 7%

Magnesium: 28.9mg 10%

Potassium: 279.7mg 8%

Sodium: 337mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 60.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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