Tina's Pumpkin Spice Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Tina's Pumpkin Spice Bars Recipe). Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr

Total: 2hrs

Servings: 25

Yield: 1 - 10x15 inch jelly roll pan

Tina's Pumpkin Spice Bars Recipe

Ingredients

4 eggs

2 cups white sugar

1 cup vegetable oil

1 (15 ounce) can pumpkin

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

½ teaspoon ground ginger

½ teaspoon salt

¼ teaspoon ground cloves

1 (16 ounce) container cream cheese frosting

½ cup chopped walnuts

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan

Step 2

In a large bowl combine eggs sugar oil and pumpkin; beat until smooth. Stir in the flour baking powder baking soda cinnamon ginger salt and cloves.

Step 3

Spread batter into prepared pan. Bake for 30 minutes in the preheated oven or until a toothpick inserted into the cake comes out clean. Allow to cool completely.

Step 4

Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.

Nutritional Information

Tina's Pumpkin Spice Bars Recipe

Servings Per Recipe:25

Calories: 290.5

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 36.4g 12%

Dietary Fiber: 1.3g 5%

Sugars: 26.5g

Fat: 15.6g 24%

Saturated Fat: 3.4g 17%

Cholesterol: 29.8mg 10%

Vitamin A Iu: 2543.3IU 51%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 24.5mcg 6%

Calcium: 29.1mg 3%

Iron: 0.8mg 5%

Magnesium: 7.3mg 3%

Potassium: 39.3mg 1%

Sodium: 181.3mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 140.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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