St Patrick's Day Zucchini-Oatmeal Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (St Patrick's Day Zucchini-Oatmeal Cookies Recipe). These cookies are green oatmeal cookies-without adding any food coloring!

Brief

Servings: 24

Yield: 4 dozen

St Patrick's Day Zucchini-Oatmeal Cookies Recipe

Ingredients

½ cup butter

¾ cup white sugar

1 egg

½ teaspoon vanilla extract

1 ½ cups grated zucchini

1 ½ cups all-purpose flour

½ teaspoon baking soda

1 teaspoon ground cinnamon

1 cup quick cooking oats

1 cup granola

2 cups semisweet chocolate chips

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream butter and sugar until fluffy. Stir in the egg and vanilla mix well then stir in the shredded zucchini. Sift together the flour baking soda and cinnamon stir into the zucchini mixture. Finally stir in the oats granola and chocolate chips.

Step 3

Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.

Nutritional Information

St Patrick's Day Zucchini-Oatmeal Cookies Recipe

Servings Per Recipe:24

Calories: 195.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 26.4g 9%

Dietary Fiber: 2g 8%

Sugars: 15.1g

Fat: 9.8g 15%

Saturated Fat: 5.2g 26%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 143.7IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 1.3mg 2%

Folate: 24.5mcg 6%

Calcium: 15.7mg 2%

Iron: 1.2mg 7%

Magnesium: 33mg 12%

Potassium: 122.2mg 3%

Sodium: 60.3mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 88

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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