Goat Cheese and Arugula over Penne Recipe

Recipesfull introduces to you: Popular Recipes. (Goat Cheese and Arugula over Penne Recipe). This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Goat Cheese and Arugula over Penne Recipe

Ingredients

5 ½ ounces goat cheese

2 cups coarsely chopped arugula

stems included

1 cup quartered cherry tomatoes

¼ cup olive oil

2 teaspoons minced garlic

½ teaspoon ground black pepper

½ teaspoon salt

8 ounces penne pasta

Everyday Cooking

Directions

Step 1

Cook pasta in a large pot of boiling salted water until al dente.

Step 2

Crumble goat cheese into a large serving bowl. Add arugula cherry tomatoes olive oil garlic and salt and pepper.

Step 3

Drain pasta and toss with goat cheese mixture.

Nutritional Information

Goat Cheese and Arugula over Penne Recipe

Servings Per Recipe:6

Calories: 316.7

% Daily Value *

Protein: 11g 22%

Carbohydrates: 29.7g 10%

Dietary Fiber: 1.7g 7%

Sugars: 2.1g

Fat: 17.8g 27%

Saturated Fat: 6.8g 34%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 694IU 14%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.1mg 10%

Folate: 10.9mcg 3%

Calcium: 99.7mg 10%

Iron: 1.8mg 10%

Magnesium: 31.5mg 11%

Potassium: 196.7mg 6%

Sodium: 334mg 13%

Calories From Fat: 159.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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