Sweet Potato Casserole IV Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Casserole IV Recipe). A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 7

Yield: 6 - 8 servings

Sweet Potato Casserole IV Recipe

Ingredients

3 cups cooked and mashed sweet potatoes

1 cup white sugar

½ cup butter

⅓ cup evaporated milk

2 eggs

beaten

1 teaspoon vanilla extract

⅓ cup butter

melted

1 cup chopped pecans

1 cup packed light brown sugar

½ cup all-purpose flour

Side Dish

Directions

Step 1

Mix together sweet potatoes white sugar 1/2 cup butter or margarine milk eggs and vanilla. Spread into a greased 9 x 13 inch baking dish.

Step 2

Mix together 1/3 cup melted butter or margarine pecans brown sugar and flour. Spoon on top of sweet potato mixture.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Information

Sweet Potato Casserole IV Recipe

Servings Per Recipe:7

Calories: 679.3

% Daily Value *

Protein: 7g 14%

Carbohydrates: 87.5g 28%

Dietary Fiber: 4.6g 18%

Sugars: 66.6g

Fat: 35.7g 55%

Saturated Fat: 15.9g 79%

Cholesterol: 114.7mg 38%

Vitamin A Iu: 17254.1IU 345%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.3mg 20%

Vitamin C: 17.2mg 29%

Folate: 33.7mcg 8%

Calcium: 116.6mg 12%

Iron: 1.9mg 11%

Magnesium: 52mg 19%

Potassium: 585.8mg 16%

Sodium: 228.3mg 9%

Thiamin: 0.3mg 25%

Calories From Fat: 321

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.