Green Bean Salad with Feta Cheese Recipe

Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.

Bake in preheated oven until toasted 5 to 7 minutes. Remove from the oven and let cool about 10 minutes.

While walnuts cool bring a large pot of water to a boil. Add green beans and cook 5 to 7 minutes. Drain and rinse with cold water; drain again.

Transfer green beans and walnuts to a mixing bowl and add feta red onion cranberries salt and pepper; gently toss together. Add balsamic dressing to serve.