New England Razor Clam Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (New England Razor Clam Chowder Recipe). Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream. Serve with bread and salad.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

New England Razor Clam Chowder Recipe

Ingredients

1 pound thick-cut bacon strips

diced

2 pounds potatoes

diced

1 onion

minced

2 cloves garlic

minced

2 tablespoons all-purpose flour

1 (12 fluid ounce) can evaporated milk

1 cup heavy cream

1 pound frozen razor clams

thawed with liquid reserved

1 bay leaf

1 pinch salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Cook and stir bacon in a large pot over medium-high heat until browned about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel reserving drippings in the pot.

Step 2

Cook and stir potatoes onion and garlic in the hot bacon drippings until onions are translucent 7 to 10 minutes. Stir flour into the potato mixture; cook together for about 1 minute. Add evaporated milk heavy cream liquid from clams and bay leaf to the potato mixture; stir.

Step 3

Bring the mixture to a simmer reduce heat to medium and cook until the potatoes are soft about 15 minutes. Add clams to the soup; cook until the clams are hot about 5 minutes. Sprinkle bacon atop the soup. Season with salt and pepper to serve.

Nutritional Information

New England Razor Clam Chowder Recipe

Servings Per Recipe:8

Calories: 574.9

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 31.6g 10%

Dietary Fiber: 3.1g 12%

Sugars: 6.9g

Fat: 40.8g 63%

Saturated Fat: 17.6g 88%

Cholesterol: 112.3mg 37%

Vitamin A Iu: 742.7IU 15%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.6mg 35%

Vitamin C: 33.2mg 55%

Folate: 42.4mcg 11%

Calcium: 194.1mg 19%

Iron: 9.4mg 52%

Magnesium: 54.9mg 20%

Potassium: 986.2mg 28%

Sodium: 574mg 23%

Thiamin: 0.4mg 41%

Calories From Fat: 367.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.