Ground Turkey Noodle Bake Recipe

Recipesfull introduces to you: Turkey Recipes. (Ground Turkey Noodle Bake Recipe). A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Ground Turkey Noodle Bake Recipe

Ingredients

3 cups wide egg noodles

1 pound ground turkey

1 onion

chopped

1 (15 ounce) can tomato sauce

1 teaspoon Italian seasoning

½ cup milk

4 ounces cream cheese

1 tablespoon minced fresh parsley

1 clove garlic

minced

1 ¼ cups shredded part-skim mozzarella cheese

Tex-Mex Turkey Soup

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes; drain.

Step 3

Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly evenly browned and no longer pink about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low cover and simmer for 10 minutes.

Step 4

Combine milk cream cheese parsley and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted about 5 minutes.

Step 5

Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.

Step 6

Bake in preheated oven until cheese is melted 15 to 30 minutes.

Nutritional Information

Ground Turkey Noodle Bake Recipe

Servings Per Recipe:6

Calories: 345.7

% Daily Value *

Protein: 26.7g 53%

Carbohydrates: 21.5g 7%

Dietary Fiber: 2.1g 8%

Sugars: 5.2g

Fat: 17.4g 27%

Saturated Fat: 8.5g 43%

Cholesterol: 109.2mg 36%

Vitamin A Iu: 731.8IU 15%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.4mg 24%

Vitamin C: 7.4mg 12%

Folate: 66mcg 17%

Calcium: 262.3mg 26%

Iron: 3mg 17%

Magnesium: 47.1mg 17%

Potassium: 534.8mg 15%

Sodium: 624.6mg 25%

Thiamin: 0.3mg 30%

Calories From Fat: 157

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.