Haddock Bubbly Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Haddock Bubbly Bake Recipe). This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Haddock Bubbly Bake Recipe

Ingredients

2 pounds haddock fillets

salt and pepper to taste

1 (10.75 ounce) cancondensed cream of mushroom soup

1 onion

thinly sliced

1 cup shredded mild Cheddar cheese

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.

Step 2

Arrange fish fillets in the bottom of the prepared casserole dish and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all and top with shredded cheese.

Step 3

Bake in preheated oven for about 40 minutes or until bubbly and fish flakes easily with a fork.

Nutritional Information

Haddock Bubbly Bake Recipe

Servings Per Recipe:6

Calories: 257.6

% Daily Value *

Protein: 34.2g 68%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.3g 1%

Sugars: 1.6g

Fat: 10.3g 16%

Saturated Fat: 4.9g 24%

Cholesterol: 105.7mg 35%

Vitamin A Iu: 270.2IU 5%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.4mg 25%

Vitamin C: 1.4mg 2%

Folate: 21.8mcg 5%

Calcium: 195.9mg 20%

Iron: 2.3mg 13%

Magnesium: 62.1mg 22%

Potassium: 475.3mg 13%

Sodium: 537.8mg 22%

Calories From Fat: 93.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.