Big Ray's Spicy Drunken Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Big Ray's Spicy Drunken Shrimp Recipe). This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.

Brief

Prep 10 mins

Cook: 13 mins

Total: 23 mins

Servings: 4

Yield: 4 servings

Big Ray's Spicy Drunken Shrimp Recipe

Ingredients

1 (12 fluid ounce) can or bottle IPA beer

3 green onions

sliced

2 cloves garlic

chopped

1 teaspoon red pepper flakes

or to taste

1 bay leaf

or more to taste

1 pound raw shrimp

peeled and deveined

salt and ground black pepper to taste

1 tablespoon chopped fresh parsley

or to taste

South of the Border Shrimp and Grits

Seafood

Directions

Step 1

Combine beer green onions garlic red pepper flakes and bay leaf in a large saucepan; bring to a boil. Cook stirring occasionally until sauce is reduced by half 5 to 10 minutes.

Step 2

Stir shrimp into the sauce; cook until pink 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.

Nutritional Information

Big Ray's Spicy Drunken Shrimp Recipe

Servings Per Recipe:4

Calories: 139.4

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.6g 2%

Sugars: 3.1g

Fat: 1.1g 2%

Saturated Fat: 0.3g 1%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 704.8IU 14%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.4mg 11%

Folate: 13.1mcg 3%

Calcium: 51.1mg 5%

Iron: 3.1mg 17%

Magnesium: 34.4mg 12%

Potassium: 260.8mg 7%

Sodium: 240.8mg 10%

Calories From Fat: 10.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.