Baked Stuffed Flounder Ricardo Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Stuffed Flounder Ricardo Recipe). This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Baked Stuffed Flounder Ricardo Recipe

Ingredients

4 cups fresh bread crumbs

1 teaspoon ground nutmeg

1 ½ teaspoons sage

1 cup diced celery

3 tablespoons minced onion

salt to taste

ground black pepper to taste

1 egg

2 pounds flounder fillets

1 ½ cups light cream

½ cup sherry

4 ounces sharp Cheddar cheese

shredded

½ teaspoon ground nutmeg

2 tablespoons butter

2 sprigs fresh parsley

for garnish

2 ½ tablespoons all-purpose flour

Seafood

Directions

Step 1

In a large bowl combine bread crumbs 1 teaspoon nutmeg sage celery onion and salt an pepper; mix well. Beat egg slightly and mix into the stuffing.

Step 2

Spread stuffing on each fillet roll up and secure with toothpicks. Stand fillets up in a 2 quart casserole.

Step 3

Stir together cream and sherry in a small bowl. Pour over fillets. Sprinkle with cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven. Serve stuffed fillets with cream sauce. Sprinkle lightly with nutmeg place a pat of butter or margarine on each fillet and garnish with parsley.

Step 5

If the sauce needs thickening pour it into a small saucepan. Stir in 2 to 3 tablespoons flour and cook over low heat for 5 minutes.

Nutritional Information

Baked Stuffed Flounder Ricardo Recipe

Servings Per Recipe:4

Calories: 1055.6

% Daily Value *

Protein: 68.9g 138%

Carbohydrates: 93.1g 30%

Dietary Fiber: 6.3g 25%

Sugars: 8.5g

Fat: 42.9g 66%

Saturated Fat: 23.1g 116%

Cholesterol: 264.6mg 88%

Vitamin A Iu: 2515.3IU 50%

Niacin Equivalents: 26.8mg 206%

Vitamin B6: 0.6mg 39%

Vitamin C: 23.9mg 40%

Folate: 186.5mcg 47%

Calcium: 578.6mg 58%

Iron: 7.8mg 44%

Magnesium: 141.5mg 51%

Potassium: 1248.5mg 35%

Sodium: 1433.7mg 57%

Thiamin: 0.9mg 94%

Calories From Fat: 386.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.