Karen's Baked Banana Stuffed French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Karen's Baked Banana Stuffed French Toast Recipe). French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Karen's Baked Banana Stuffed French Toast Recipe

Ingredients

4 ripe bananas

mashed

8 slices French bread

½ cup milk

2 eggs

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.

Step 2

Spread mashed banana on top of 4 slices of bread. Place remaining four slices on top. In a bowl whisk together milk eggs vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.

Step 3

Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes until golden. Serve warm.

Nutritional Information

Karen's Baked Banana Stuffed French Toast Recipe

Servings Per Recipe:4

Calories: 304.4

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 57.2g 18%

Dietary Fiber: 4.4g 18%

Sugars: 17.5g

Fat: 4.4g 7%

Saturated Fat: 1.5g 8%

Cholesterol: 95.4mg 32%

Vitamin A Iu: 255.8IU 5%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.5mg 33%

Vitamin C: 10.4mg 17%

Folate: 110.9mcg 28%

Calcium: 79.8mg 8%

Iron: 2.6mg 15%

Magnesium: 52.5mg 19%

Potassium: 568.5mg 16%

Sodium: 373.8mg 15%

Thiamin: 0.3mg 34%

Calories From Fat: 39.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.