Bek's Minestrone Soup Recipe

Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent 5 to 10 minutes. Add chicken stock beef broth and water; bring to a simmer. Stir tomato paste tomatoes with jalapenos and potatoes into broth mixture; simmer until potatoes are slightly tender 10 to 15 minutes.

Stir celery zucchini carrots and garbanzo beans into soup mixture; simmer until potatoes are tender and flavors have blended 45 minutes.