Herb Grilled Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Herb Grilled Vegetables Recipe). Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!

Brief

Prep 15 mins

Additional: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Herb Grilled Vegetables Recipe

Ingredients

½ cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

½ teaspoon dried thyme leaves

crushed

⅛ teaspoon ground black pepper

1 large red onion

thickly sliced

1 large red or green pepper

cut into wide strips

1 medium zucchini or yellow squash

thickly sliced

2 cups large mushrooms

Tips

Directions

Step 1

Stir the broth thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.

Step 2

Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp turning over once during grilling and brushing often with the broth mixture.

Nutritional Information

Herb Grilled Vegetables Recipe

Servings Per Recipe:6

Calories: 32

% Daily Value *

Protein: 2g 4%

Carbohydrates: 6.3g 2%

Dietary Fiber: 1.7g 7%

Sugars: 3.3g

Fat: 0.3g 1%

Cholesterol: 0.4mg

Vitamin A Iu: 926.3IU 19%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 13%

Vitamin C: 43mg 72%

Folate: 32.2mcg 8%

Calcium: 16mg 2%

Iron: 0.6mg 3%

Magnesium: 14.6mg 5%

Potassium: 283mg 8%

Sodium: 87mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 2.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.