Homemade Caramels Recipe

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Brief

Prep 5 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 64

Yield: 64 1-inch squares

Homemade Caramels Recipe

Ingredients

1 cup light brown sugar

1 cup white sugar

1 (14 ounce) can sweetened condensed milk

½ cup butter

Dessert

Directions

Step 1

In a medium saucepan combine brown sugar sugar condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C) or until a small amount of syrup dropped into cold water forms a rigid ball.

Step 2

Pour into an 8x8 inch pan. Cool until firm and cut into squares.

Nutritional Information

Homemade Caramels Recipe

Servings Per Recipe:64

Calories: 53.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 8.7g 3%

Sugars: 8.7g

Fat: 2g 3%

Saturated Fat: 1.2g 6%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 60.7IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 0.7mcg

Calcium: 19.7mg 2%

Magnesium: 1.8mg 1%

Potassium: 26.2mg 1%

Sodium: 18.6mg 1%

Calories From Fat: 17.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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