Grandma's Crispy Pork Wontons Recipe

Mix together the ground pork celery carrot onion and garlic in a bowl. Season with salt pepper and soy sauce; mix with your hands until well blended.

Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg fold over the filling to form a triangle and press together to seal. Place the finished wontons on a baking sheet.

Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).

Fry the wontons about 6 at a time until they turn golden brown and float to the top 3 to 4 minutes. Remove and drain on a paper towel-lined plate.