Hot Crab Rounds Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Crab Rounds Recipe). Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Hot Crab Rounds Recipe

Ingredients

1 (6 ounce) can crabmeat

drained and flaked

⅓ cup creamy salad dressing

e.g. Miracle Whip ™

½ teaspoon Worcestershire sauce

1 teaspoon cocktail sauce

½ cup thinly sliced celery

2 tablespoons sweet pickle relish

1 French baguette

cut into 1/2 inch slices

1 (6 ounce) package sliced mozzarella cheese

Appetizer and Snack

Directions

Step 1

Preheat the broiler.

Step 2

In a medium bowl mix together crabmeat creamy salad dressing Worcestershire sauce cocktail sauce celery and pickle relish.

Step 3

Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted 2 to 5 minutes in the preheated broiler.

Step 4

Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.

Step 5

Broil in the preheated oven 15 minutes or until cheese is melted and lightly browned.

Nutritional Information

Hot Crab Rounds Recipe

Servings Per Recipe:10

Calories: 219.9

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 28.6g 9%

Dietary Fiber: 1.2g 5%

Sugars: 3.5g

Fat: 5.9g 9%

Saturated Fat: 2.2g 11%

Cholesterol: 28.3mg 9%

Vitamin A Iu: 150.7IU 3%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.9mg 1%

Folate: 78.2mcg 20%

Calcium: 171.2mg 17%

Iron: 1.9mg 11%

Magnesium: 24mg 9%

Potassium: 154.2mg 4%

Sodium: 560.2mg 22%

Thiamin: 0.3mg 26%

Calories From Fat: 52.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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