Flaky Crescent Mushroom Turnovers Recipe

Preheat oven to 375 degrees F (190 degrees C).

In a medium saucepan over medium heat slowly cook and stir the mushrooms parsley and onion in 2 tablespoons butter until tender. Drain and set aside.

Separate the dough into 4 rectangles. Cut rectangles in half forming 8 squares and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.

In a small saucepan melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.

Bake in the preheated oven 10 to 15 minutes until golden brown. Serve warm.