Insalata Caprese with Avocado Recipe

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Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Insalata Caprese with Avocado Recipe

Ingredients

2 avocados - peeled

pitted

and cubed

1 ½ tablespoons lemon juice

4 large tomatoes

cubed

1 pound fresh mozzarella cheese

cubed

⅓ cup basil leaves

thinly sliced

3 ½ tablespoons extra-virgin olive oil

1 pinch fine sea salt to taste

Salad

Directions

Step 1

Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato mozzarella and basil; toss again. Drizzle with olive oil and season with salt.

Nutritional Information

Insalata Caprese with Avocado Recipe

Servings Per Recipe:8

Calories: 295.2

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 9.7g 3%

Dietary Fiber: 4.5g 18%

Sugars: 3.4g

Fat: 22.5g 35%

Saturated Fat: 7.7g 38%

Cholesterol: 36.3mg 12%

Vitamin A Iu: 1197.3IU 24%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 15%

Vitamin C: 18.2mg 30%

Folate: 61mcg 15%

Calcium: 462.2mg 46%

Iron: 1.2mg 7%

Magnesium: 39.6mg 14%

Potassium: 516mg 15%

Sodium: 399.4mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 202.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.