Instant Potato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Potato Casserole Recipe). This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store.

Brief

Servings: 15

Yield: 15 servings

Instant Potato Casserole Recipe

Ingredients

3 ½ cups instant mashed potato flakes

¾ cup sour cream

1 (3 ounce) can bacon bits

1 pound mild Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prepare potatoes according to package directions.

Step 3

Add sour cream and bacon bits; mix well.

Step 4

Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.

Nutritional Information

Instant Potato Casserole Recipe

Servings Per Recipe:15

Calories: 204.7

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 9.3g 3%

Dietary Fiber: 0.8g 3%

Sugars: 0.3g

Fat: 13.8g 21%

Saturated Fat: 8.3g 42%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 377.8IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 10%

Vitamin C: 2mg 3%

Folate: 6.7mcg 2%

Calcium: 236.3mg 24%

Iron: 0.4mg 2%

Magnesium: 9.7mg 4%

Potassium: 189.5mg 5%

Sodium: 380.6mg 15%

Calories From Fat: 123.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.