Spicy Beef Jerky Recipe

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Brief

Prep 10 mins

Cook: 5hrs

Additional: 1day

Total: 1day

Servings: 5

Yield: 5 servings

Spicy Beef Jerky Recipe

Ingredients

⅔ cup soy sauce

⅓ cup hot water

¼ cup Worcestershire sauce

1 tablespoon liquid smoke flavoring

1 tablespoon onion powder

1 tablespoon garlic powder

1 ½ teaspoons cayenne pepper

1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®)

1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®)

1 (2.5 pound) London broil

thinly sliced

Appetizer and Snack

Directions

Step 1

Whisk together soy sauce hot water Worcestershire sauce liquid smoke onion powder garlic powder cayenne pepper Creole seasoning and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator 8 hours or overnight. Remove meat from marinade and rinse with hot water.

Step 2

Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.

Step 3

Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours or until desired consistency is achieved.

Nutritional Information

Spicy Beef Jerky Recipe

Servings Per Recipe:5

Calories: 442.9

% Daily Value *

Protein: 50.9g 102%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.8g 3%

Sugars: 2.9g

Fat: 21.7g 33%

Saturated Fat: 8.2g 41%

Cholesterol: 93.1mg 31%

Vitamin A Iu: 235.4IU 5%

Niacin Equivalents: 22.3mg 171%

Vitamin B6: 1.4mg 89%

Vitamin C: 2.7mg 5%

Folate: 35.9mcg 9%

Calcium: 89.7mg 9%

Iron: 5mg 28%

Magnesium: 69.9mg 25%

Potassium: 991.3mg 28%

Sodium: 2466.1mg 99%

Thiamin: 0.3mg 28%

Calories From Fat: 195.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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