Amy's Kidney Bean Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Amy's Kidney Bean Salad Recipe). This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy!

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Amy's Kidney Bean Salad Recipe

Ingredients

1 cup mayonnaise

2 tablespoons milk

2 tablespoons vinegar

1 tablespoon white sugar

salt and ground black pepper to taste

4 (8 ounce) cans dark red kidney beans

drained and rinsed

6 hard-boiled eggs

chopped

1 green bell pepper

chopped

1 small red onion

chopped

Salad

Directions

Step 1

Whisk mayonnaise milk vinegar sugar salt and black pepper together in a medium-large bowl until well combined.

Step 2

Stir kidney beans hard-boiled eggs green bell pepper and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.

Nutritional Information

Amy's Kidney Bean Salad Recipe

Servings Per Recipe:8

Calories: 364.8

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 21.8g 7%

Dietary Fiber: 7.3g 29%

Sugars: 3.2g

Fat: 26.4g 41%

Saturated Fat: 4.6g 23%

Cholesterol: 169.8mg 57%

Vitamin A Iu: 359.2IU 7%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 16%

Vitamin C: 12.6mg 21%

Folate: 21.2mcg 5%

Calcium: 63.1mg 6%

Iron: 2.1mg 12%

Magnesium: 6.8mg 2%

Potassium: 95.1mg 3%

Sodium: 446.3mg 18%

Thiamin: 0.2mg 15%

Calories From Fat: 237.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.