Kropsua (Finnish Pancake) Recipe

Recipesfull introduces to you: Pancake Recipes. (Kropsua (Finnish Pancake) Recipe). A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 pancakes

Kropsua (Finnish Pancake) Recipe

Ingredients

½ cup butter

2 cups milk

1 cup all-purpose flour

2 eggs

2 tablespoons white sugar

½ teaspoon salt

Sourdough and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted about 5 minutes.

Step 2

Beat milk flour eggs sugar and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.

Step 3

Bake in the preheated oven until cooked through 20 to 25 minutes.

Nutritional Information

Kropsua (Finnish Pancake) Recipe

Servings Per Recipe:4

Calories: 438.1

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 36g 12%

Dietary Fiber: 0.8g 3%

Sugars: 12.2g

Fat: 28.2g 43%

Saturated Fat: 16.9g 85%

Cholesterol: 163.8mg 55%

Vitamin A Iu: 1061.4IU 21%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 75.9mcg 19%

Calcium: 167.7mg 17%

Iron: 2mg 11%

Magnesium: 23.9mg 9%

Potassium: 256.9mg 7%

Sodium: 539.8mg 22%

Thiamin: 0.3mg 31%

Calories From Fat: 253.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.