Cream of Wheat Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Cream of Wheat Pancakes Recipe). Stack those hotcakes high. They're made with Cream of Wheat® cereal, and they're chef approved!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 10

Yield: 10 pancakes

Cream of Wheat Pancakes Recipe

Ingredients

1 egg

⅔ cup fat-free milk

2 teaspoons vegetable oil

½ cup Maple Grove Farms® Complete Pancake & Waffle Mix

½ cup Original Cream of Wheat® cereal

Breakfast and Brunch

Directions

Step 1

Beat egg milk and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.

Step 2

Ladle batter onto hot greased griddle or skillet using 1/4 cup batter for each pancake. Cook until bubbles form on tops then turn to brown other sides.

Step 3

Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.

Nutritional Information

Cream of Wheat Pancakes Recipe

Servings Per Recipe:10

Calories: 78.7

% Daily Value *

Protein: 2g 4%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.5g 2%

Sugars: 2g

Fat: 1.4g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 57.7IU 1%

Niacin Equivalents: 0.3mg 2%

Folate: 3.2mcg 1%

Calcium: 23.1mg 2%

Iron: 0.1mg 1%

Magnesium: 2.4mg 1%

Potassium: 32.2mg 1%

Sodium: 118.5mg 5%

Calories From Fat: 12.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.