Pressure Cooker Hard-Boiled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Pressure Cooker Hard-Boiled Eggs Recipe). If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!

Brief

Prep 5 mins

Cook: 6 mins

Additional: 35 mins

Total: 46 mins

Servings: 4

Yield: 8 eggs

Pressure Cooker Hard-Boiled Eggs Recipe

Ingredients

2 cups water

or as needed

8 fresh eggs

4 cups cold water

4 cups ice cubes

Appetizer and Snack

Directions

Step 1

Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.

Step 2

Cook maintaining low pressure for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.

Step 3

Combine cold water and ice in a large bowl.

Step 4

Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon. Cool completely about 30 minutes.

Nutritional Information

Pressure Cooker Hard-Boiled Eggs Recipe

Servings Per Recipe:4

Calories: 143

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 0.8g

Sugars: 0.8g

Fat: 9.9g 15%

Saturated Fat: 3.1g 16%

Cholesterol: 372mg 124%

Vitamin A Iu: 487IU 10%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 9%

Folate: 47mcg 12%

Calcium: 63.7mg 6%

Iron: 1.8mg 10%

Magnesium: 15.6mg 6%

Potassium: 137.6mg 4%

Sodium: 150.7mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 89.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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