Kris' Barbeque Pit Sauce Recipe

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Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 20

Yield: 20 servings

Kris' Barbeque Pit Sauce Recipe

Ingredients

2 cups white vinegar

½ cup brown sugar

¼ cup white sugar

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

½ tablespoon salt

1 teaspoon finely ground black pepper

1 teaspoon finely ground red pepper

¾ teaspoon hot pepper sauce

1 cup ketchup (such as Heinz®)

Side Dish

Directions

Step 1

Stir vinegar brown sugar white sugar Worcestershire sauce lemon juice salt black pepper red pepper and hot pepper sauce together in a saucepan; bring to a boil place a cover on the saucepan reduce heat to medium-low. Cook sauce at a simmer stirring occasionally until sugars dissolve completely and sauce is thick about 15 minutes.

Step 2

Stir ketchup into the sauce until smooth.

Nutritional Information

Kris' Barbeque Pit Sauce Recipe

Servings Per Recipe:20

Calories: 44.1

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 11.3g 4%

Dietary Fiber: 0.1g

Sugars: 10.7g

Fat: 0.1g

Vitamin A Iu: 150.8IU 3%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2.5mg 4%

Folate: 1.5mcg

Calcium: 8.4mg 1%

Iron: 0.2mg 1%

Magnesium: 3.3mg 1%

Potassium: 64.4mg 2%

Sodium: 322.7mg 13%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.