Lamb and Potato Skillet Recipe

Heat oil in a skillet over medium heat. Stir in leeks and mushrooms until they begin to soften about 8 minutes. Crumble lamb into skillet add garlic and cook stirring occasionally until lamb loses its pink color about 8 minutes. Drain liquid from pan.

Stir in broth dill garlic and herb seasoning blend pepper onion powder bay leaf and potatoes. Bring to a boil then reduce heat to low. Cover and simmer until potatoes are almost tender about 12 minutes. Add tomato sauce and shredded cabbage. Increase heat to medium and simmer covered until cabbage is cooked and potatoes are tender 5 to 7 minutes.

Remove bay leaf and serve.