Laura's Breadless Fried Egg Sandwich Recipe

Recipesfull introduces to you: Egg Recipes. (Laura's Breadless Fried Egg Sandwich Recipe). Crispy bacon and Cheddar cheese are stuffed between 2 fried eggs in this recipe. So simple and delicious!

Brief

Prep 5 mins

Cook: 16 mins

Total: 21 mins

Servings: 1

Yield: 1 fried egg sandwich

Laura's Breadless Fried Egg Sandwich Recipe

Ingredients

3 slices bacon

cooking spray

2 eggs

salt and ground black pepper to taste

⅓ cup shredded Cheddar cheese

Laura's Breadless Fried Egg Sandwich Recipe

Breakfast and Brunch

Directions

Step 1

Place bacon slices in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain slices on paper towels. Crumble into pieces and set aside.

Step 2

Spray another skillet with cooking spray and heat over medium-low heat. Crack eggs side by side into the skillet; season with salt and black pepper. Cook until egg whites are set and firm 3 to 4 minutes. Flip eggs. Sprinkle bacon pieces and Cheddar cheese over one egg. Continue cooking to desired doneness and cheese is melted 3 to 4 minutes more. Place second egg on top. Transfer to serving dish.

Nutritional Information

Laura's Breadless Fried Egg Sandwich Recipe

Servings Per Recipe:1

Calories: 476.8

% Daily Value *

Protein: 34g 68%

Carbohydrates: 1.7g 1%

Sugars: 1g

Fat: 36.7g 57%

Saturated Fat: 16.5g 83%

Cholesterol: 450mg 150%

Vitamin A Iu: 957.7IU 19%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.3mg 17%

Folate: 55.8mcg 14%

Calcium: 387.6mg 39%

Iron: 2.5mg 14%

Magnesium: 33.8mg 12%

Potassium: 331.6mg 9%

Sodium: 1204.3mg 48%

Thiamin: 0.3mg 26%

Calories From Fat: 330.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.