French Toast Dippers Recipe

Flatten each piece of white bread using a rolling pin.

Whisk 1/4 cup butter sugar and cinnamon together in a bowl. Whisk eggs milk and nutmeg together in a separate bowl.

Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.

Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden about 2 minutes per side.