Lemon-Garlic Roasted Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon-Garlic Roasted Potatoes Recipe). I've tried lots of roasted potato variations where the seasonings get lost, and you're left with a bland or oily taste. The lemon and garlic in this version really shines through. Plus these are simple to make, either as a quick side dish, or a fast snack!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Lemon-Garlic Roasted Potatoes Recipe

Ingredients

1 ½ pounds fingerling potatoes

1 small lemon

juiced

2 teaspoons olive oil

2 teaspoons garlic powder

1 teaspoon kosher salt

Side Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.

Step 3

Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.

Step 4

Bake in the preheated oven for 20 minutes. Stir and bake until tender about 10 minutes more.

Nutritional Information

Lemon-Garlic Roasted Potatoes Recipe

Servings Per Recipe:4

Calories: 161

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 33.1g 11%

Dietary Fiber: 4.9g 20%

Sugars: 0.3g

Fat: 2.6g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 6.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 16.6mg 28%

Folate: 1.5mcg

Calcium: 14.1mg 1%

Iron: 0.2mg 1%

Magnesium: 3.4mg 1%

Potassium: 46.1mg 1%

Sodium: 491.3mg 20%

Calories From Fat: 23.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.