Pumpkin Coconut Muffins with Chocolate Chips Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Coconut Muffins with Chocolate Chips Recipe). These awesome muffins are light and spongy. I used only organic products. The applesauce and coconut add great flavor and sweetness while cutting the use of oil and sugar. They're great to make during the fall when pumpkins are everywhere, but they are excellent anytime. Enjoy!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 24

Yield: 24 muffins

Pumpkin Coconut Muffins with Chocolate Chips Recipe

Ingredients

2 cups pumpkin puree

4 egg

beaten

¾ cup canola oil

¾ cup applesauce

¾ cup turbinado sugar

1 ½ cups all-purpose flour

1 ½ cups whole-wheat pastry flour

1 ½ teaspoons baking soda

1 ½ teaspoons baking powder

¾ cup flaked coconut

¾ cup chocolate chips

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pans or use paper liners.

Step 2

Whisk together the pumpkin puree eggs oil applesauce and sugar in a bowl. Combine the all-purpose flour pastry flour baking soda and baking powder in a separate bowl. Slowly add the flour mixture to the pumpkin mixture whisking continually. Fold in the coconut and chocolate chips. Pour the resulting batter into the muffin pans.

Step 3

Bake in preheated oven until a toothpick inserted in the center of a muffin comes out clean 15 to 20 minutes. Allow to cool completely on a wire rack before serving about 1 hour.

Nutritional Information

Pumpkin Coconut Muffins with Chocolate Chips Recipe

Servings Per Recipe:24

Calories: 196.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 24.8g 8%

Dietary Fiber: 2.4g 10%

Sugars: 11.1g

Fat: 10.3g 16%

Saturated Fat: 2.4g 12%

Cholesterol: 31mg 10%

Vitamin A Iu: 3220.2IU 64%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.9mg 2%

Folate: 21.6mcg 5%

Calcium: 35.1mg 4%

Iron: 1.5mg 8%

Magnesium: 16.7mg 6%

Potassium: 148.5mg 4%

Sodium: 179.9mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 92.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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