Loosemeat Sandwiches III Recipe

Recipesfull introduces to you: Beef Recipes. (Loosemeat Sandwiches III Recipe). These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.

Brief

Cook: 40 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Loosemeat Sandwiches III Recipe

Ingredients

2 pounds lean ground beef

1 teaspoon salt

½ teaspoon ground black pepper

1 ½ cups water

1 onion

chopped

24 slices dill pickle slices

4 ounces prepared mustard

8 hamburger buns

Tatertot Casserole

Main Dish

Directions

Step 1

In a large skillet over medium heat cook the ground beef until brown. Drain. Return to pan with salt pepper and water to cover. Reduce heat to low and simmer uncovered until water is gone 15 to 30 minutes.

Step 2

Serve meat on buns topped with chopped onion dill pickle slices and mustard.

Nutritional Information

Loosemeat Sandwiches III Recipe

Servings Per Recipe:8

Calories: 355.7

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 24.2g 8%

Dietary Fiber: 1.9g 8%

Sugars: 3.6g

Fat: 16.3g 25%

Saturated Fat: 6g 30%

Cholesterol: 74.3mg 25%

Vitamin A Iu: 79.7IU 2%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.3mg 19%

Vitamin C: 1.7mg 3%

Folate: 59.4mcg 15%

Calcium: 83.2mg 8%

Iron: 3.8mg 21%

Magnesium: 38.3mg 14%

Potassium: 372.4mg 10%

Sodium: 994.8mg 40%

Thiamin: 0.3mg 27%

Calories From Fat: 146.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.