Man-Catching Meat Loaf Recipe

Preheat oven to 350 degrees F (175 degrees C).

Melt the butter in a skillet over medium heat. Cook and stir the onion bell pepper and mushrooms in the butter for 2 to 3 minutes; stir in the garlic diced tomatoes oregano basil ground mustard curry powder and red pepper; continue to cook until the onions are translucent and the mushrooms are golden brown about 5 minutes; set aside.

Combine the beef veal sausage egg 3 tablespoon Worcestershire sauce 1/4 cup ketchup mustard and teriyaki in a bowl; mix gently with your hands. Fold in the mushroom mixture and breadcrumbs. Shape the resulting mixture into a loaf and move to a baking dish. Lay the bacon slices on top of the loaf.

Bake in preheated oven for 45 minutes.

While the meat loaf bakes prepare the glaze by whisking together the 1/3 cup ketchup 1/4 cup Worcestershire sauce and yellow mustard in a bowl. Pour the glaze over the loaf and return to oven for another 10 minutes. Allow meat loaf to rest for 5 minutes before serving.