Willy's Juicy Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Willy's Juicy Steak Recipe). This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. Cook steak to your taste....remember only flip steak once.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5hrs

Total: 5hrs35 mins

Servings: 4

Yield: 4 juicy steaks

Willy's Juicy Steak Recipe

Ingredients

2 cups orange juice

1 cup thousand island salad dressing

1 cup Worcestershire sauce

2 tablespoons vinegar-based hot pepper sauce

2 tablespoons minced fresh garlic

4 (1/2 pound) 1 1/2 inch thick rib-eye steaks

salt and pepper to taste

Meat and Poultry

Directions

Step 1

In a large resealable plastic bag combine the orange juice salad dressing Worcestershire sauce hot pepper sauce and garlic. Squeeze the bag to mix well. You should have a nice brown marinade. Place steaks into the bag with the marinade and seal. Refrigerate for 2 to 5 hours turning over occasionally.

Step 2

Preheat an outdoor grill for high heat. When the grill is hot lightly oil the grate.

Step 3

Place steaks onto the grill and season the tops with salt and pepper to taste. Baste with marinade. Cook for about 5 to 7 minutes then flip over and salt pepper and baste again. Grill for about 7 or 8 more minutes or to desired doneness. Do not flip the steaks again. The internal temperature should be at least 145 degrees F (63 degrees C). Let steaks stand for 5 minutes before cutting to prevent juices from running out.

Step 4

Heat the remaining marinade to a boil in a small saucepan. Use as steak sauce.

Nutritional Information

Willy's Juicy Steak Recipe

Servings Per Recipe:4

Calories: 986.9

% Daily Value *

Protein: 41.6g 83%

Carbohydrates: 42.4g 14%

Dietary Fiber: 0.4g 2%

Sugars: 30g

Fat: 72.7g 112%

Saturated Fat: 23.3g 117%

Cholesterol: 173.3mg 58%

Vitamin A Iu: 417.7IU 8%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 1mg 60%

Vitamin C: 72.5mg 121%

Folate: 54.2mcg 14%

Calcium: 117.5mg 12%

Iron: 8.3mg 46%

Magnesium: 65.2mg 23%

Potassium: 1528.4mg 43%

Sodium: 1562.6mg 63%

Thiamin: 0.3mg 30%

Calories From Fat: 653.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.