Mango-Lime Shredded Chicken Tacos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mango-Lime Shredded Chicken Tacos Recipe). I put a little spin on a family favorite. While this chicken filling is simmering I fry my corn tortillas until they are nice and crispy! If you like sweet and spicy together, this is a great dinner idea! Fill shells with chicken, lettuce, tomato, fresh cilantro, and your choice of hot sauce. Enjoy!

Brief

Prep 20 mins

Cook: 1hr25 mins

Total: 1hr45 mins

Servings: 8

Yield: 16 tacos

Mango-Lime Shredded Chicken Tacos Recipe

Ingredients

4 skinless

boneless chicken breast halves

2 teaspoons canola oil

1 large white onion

chopped

1 large Anaheim pepper

diced

1 jalapeno pepper

diced

2 tablespoons minced garlic

1 cup chicken stock

1 (8 ounce) can peeled whole plum tomatoes

1 (5 ounce) can tomato sauce

¼ cup diced mango

1 large lime

zested and juiced

2 tablespoons chopped fresh cilantro

1 tablespoon Pasilla chili powder

1 tablespoon ground cumin

2 teaspoons sea salt

1 teaspoon ground black pepper

1 teaspoon white sugar

½ teaspoon ground cinnamon

16 corn tortillas

Chicken Enchilada Casserole I

World Cuisine

Directions

Step 1

Place chicken into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until chicken is no longer pink in the center about 30 minutes. Transfer chicken to a work surface to cool; shred.

Step 2

Heat canola oil in a large pot over medium heat; cook and stir onion Anaheim pepper jalapeno pepper and garlic until slightly softened and fragrant about 8 minutes. Add shredded chicken chicken stock tomatoes tomato sauce mango lime juice lime zest cilantro chili powder cumin sea salt black pepper sugar and cinnamon; bring to a boil. Reduce heat to low and simmer until chicken filling is reduced at least 45 minutes.

Step 3

Fill corn tortillas with chicken filling.

Nutritional Information

Mango-Lime Shredded Chicken Tacos Recipe

Servings Per Recipe:8

Calories: 222.3

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 32.7g 11%

Dietary Fiber: 5.4g 22%

Sugars: 4.8g

Fat: 4.4g 7%

Saturated Fat: 0.7g 4%

Cholesterol: 29.4mg 10%

Vitamin A Iu: 593.6IU 12%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.4mg 28%

Vitamin C: 24.6mg 41%

Folate: 17.6mcg 4%

Calcium: 86.2mg 9%

Iron: 7.7mg 43%

Magnesium: 70.4mg 25%

Potassium: 410.6mg 12%

Sodium: 718.8mg 29%

Thiamin: 0.1mg 13%

Calories From Fat: 39.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.