Mango-Tomatillo Guacamole Recipe

Recipesfull introduces to you: Guacamole Recipes. (Mango-Tomatillo Guacamole Recipe). I omitted the chilies and it turned out amazing! Love love love!

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Mango-Tomatillo Guacamole Recipe

Ingredients

2 ripe Hass avocados - halved

pitted

and peeled

2 tomatillos

husked and chopped

1 ripe mango - peeled

seeded

and cut into cubes

½ small red onion

finely chopped

1 serrano chile pepper

finely chopped

2 tablespoons chopped fresh cilantro

1 tablespoon chopped fresh mint

1 ½ tablespoons fresh lemon juice

kosher salt to taste

Appetizer and Snack

Directions

Step 1

Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos mango onion serrano chile pepper cilantro and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.

Step 2

Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled at least 1 hour.

Nutritional Information

Mango-Tomatillo Guacamole Recipe

Servings Per Recipe:8

Calories: 98.2

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 8.7g 3%

Dietary Fiber: 4g 16%

Sugars: 3.7g

Fat: 7.5g 12%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 285.3IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 11%

Vitamin C: 13.5mg 23%

Folate: 46mcg 12%

Calcium: 10.7mg 1%

Iron: 0.4mg 2%

Magnesium: 18.9mg 7%

Potassium: 312.1mg 9%

Sodium: 54.6mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 67.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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