Homemade Garlic Knots Recipe

Mix flour potato flakes milk powder sugar yeast salt and garlic powder in a large bowl. Stir in water and olive oil until dough comes together. Knead until dough is smooth and elastic about 10 minutes. Add additional water or flour as needed.

Place dough in a lightly oiled bowl cover and let rise until doubled about 1 hour.

Punch down dough and divide into 16 equal pieces. Roll each piece of dough into an 8- to 10-inch rope. Tie each rope into a knot tucking ends underneath. Arrange knots on greased baking sheets. Cover and let rise until puffy 30 to 45 minutes.

Mix melted butter garlic parsley and Italian seasoning together and set aside.

Preheat the oven to 350 degrees F (175 degrees C). Brush knots with garlic butter mixture.

Bake in the preheated oven until golden brown 15 to 18 minutes. Remove from oven and brush with remaining garlic butter mixture if desired.