Fresh Asparagus and White Bean Salad Recipe

Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.

Place beans in a pot and cover with salted water; bring to a boil. Reduce heat and simmer until beans are tender about 45 minutes. Drain and run beans under cold water to cool.

Combine red bell peppers and asparagus in a pot and cover with water; bring to a boil and cook until tender about 3 minutes. Drain and rinse under cold water.

Whisk olive oil vinegar parsley shallot salt and pepper together in a bowl until dressing is smooth.

Combine beans red bell pepper and asparagus in a bowl; pour 2/3 of the dressing over mixture and toss gently. Add more dressing if desired.