Marinated Mushrooms II Recipe

Recipesfull introduces to you: Popular Recipes. (Marinated Mushrooms II Recipe). This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 16

Yield: 4 cups

Marinated Mushrooms II Recipe

Ingredients

⅓ cup red wine vinegar

⅓ cup olive oil

1 small onion

thinly sliced

1 teaspoon salt

2 tablespoons dried parsley

1 teaspoon ground dry mustard

1 tablespoon brown sugar

2 cloves garlic

peeled and crushed

1 pound small fresh button mushrooms

Appetizer and Snack

Directions

Step 1

In a medium saucepan mix red wine vinegar olive oil onion salt parsley dry mustard brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutritional Information

Marinated Mushrooms II Recipe

Servings Per Recipe:16

Calories: 54.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.5g

Fat: 4.6g 7%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 17.7IU

Niacin Equivalents: 1.2mg 10%

Vitamin C: 1.3mg 2%

Folate: 5.7mcg 1%

Calcium: 6.3mg 1%

Iron: 0.4mg 2%

Magnesium: 3.6mg 1%

Potassium: 111.2mg 3%

Sodium: 148.1mg 6%

Calories From Fat: 41.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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