Pupu Balls Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Pupu Balls Recipe). Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Pupu Balls Recipe

Ingredients

1 pound ground beef

1 small onion

chopped

½ cup seasoned bread crumbs

½ cup water

½ cup soy sauce

2 cloves garlic

crushed

1 (1.5 fluid ounce) jigger whiskey

Appetizer and Snack

Directions

Step 1

In a medium bowl mix ground beef onion and seasoned bread crumbs. Form the mixture into bite-sized balls.

Step 2

In a large skillet over medium high heat cook the balls until evenly brown throughout.

Step 3

In a large bowl mix water soy sauce garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.

Step 4

Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.

Nutritional Information

Pupu Balls Recipe

Servings Per Recipe:10

Calories: 184.7

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 5.9g 2%

Dietary Fiber: 0.5g 2%

Sugars: 0.9g

Fat: 12.4g 19%

Saturated Fat: 5g 25%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 11.8IU

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.9mg 1%

Folate: 13.5mcg 3%

Calcium: 20mg 2%

Iron: 1.4mg 8%

Magnesium: 16.5mg 6%

Potassium: 157.9mg 4%

Sodium: 858.7mg 34%

Calories From Fat: 111.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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