Thai Ginger Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Ginger Soup Recipe). San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Thai Ginger Soup Recipe

Ingredients

3 cups coconut milk

2 cups water

½ pound skinless

boneless chicken breast halves - cut into thin strips

3 tablespoons minced fresh ginger root

2 tablespoons fish sauce

or to taste

¼ cup fresh lime juice

2 tablespoons sliced green onions

1 tablespoon chopped fresh cilantro

Soup, Stew and Chili

Directions

Step 1

Pour the coconut milk and water into a saucepan and bring to a boil. Add the chicken strips and reduce heat to medium. Simmer for about 3 minutes just until the chicken is cooked through. Stir in the ginger fish sauce and lime juice. Sprinkle in the green onions and cilantro and serve.

Nutritional Information

Thai Ginger Soup Recipe

Servings Per Recipe:4

Calories: 414.7

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 7.3g 2%

Dietary Fiber: 2.1g 9%

Sugars: 0.7g

Fat: 39g 60%

Saturated Fat: 32.9g 164%

Cholesterol: 28.5mg 10%

Vitamin A Iu: 118.2IU 2%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.3mg 12%

Folate: 32.9mcg 8%

Calcium: 47.5mg 5%

Iron: 6.1mg 34%

Magnesium: 103.8mg 37%

Potassium: 509.7mg 14%

Sodium: 598mg 24%

Thiamin: 0.1mg 6%

Calories From Fat: 351.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.