Meat and Potato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Meat and Potato Casserole Recipe). This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Meat and Potato Casserole Recipe

Ingredients

3 pounds top round

London Broil cut

cubed

5 potatoes - peeled and cubed

1 red onion

sliced

1 green bell pepper

chopped

1 ½ pounds fresh mushrooms

sliced

16 ounces red wine and vinegar salad dressing

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium high heat saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next place the potatoes onion green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour or until potatoes are tender.

Nutritional Information

Meat and Potato Casserole Recipe

Servings Per Recipe:8

Calories: 547.9

% Daily Value *

Protein: 39.7g 79%

Carbohydrates: 31.8g 10%

Dietary Fiber: 4.3g 17%

Sugars: 7.1g

Fat: 28.8g 44%

Saturated Fat: 5.4g 27%

Cholesterol: 90.8mg 30%

Vitamin A Iu: 58IU 1%

Niacin Equivalents: 13.2mg 101%

Vitamin B6: 0.8mg 50%

Vitamin C: 41mg 68%

Folate: 48.1mcg 12%

Calcium: 28.2mg 3%

Iron: 4.7mg 26%

Magnesium: 65.4mg 23%

Potassium: 1195mg 34%

Sodium: 954.6mg 38%

Thiamin: 0.3mg 27%

Calories From Fat: 259

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.