Mexican Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Soup Recipe). Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Mexican Soup Recipe

Ingredients

3 cooked

boneless chicken breast halves

shredded

1 (15 ounce) can kidney beans

1 cup whole kernel corn

1 (14.5 ounce) can stewed tomatoes

½ cup chopped onion

½ green bell pepper

chopped

½ red bell pepper

chopped

1 (4 ounce) can chopped green chile peppers

2 (14.5 ounce) cans chicken broth

1 tablespoon ground cumin

Soup, Stew and Chili

Directions

Step 1

Place cooked chicken kidney beans corn tomatoes onion red and green bell peppers chiles broth and cumin in a large pot over medium heat. Simmer 45 minutes.

Nutritional Information

Mexican Soup Recipe

Servings Per Recipe:4

Calories: 335.5

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 37.7g 12%

Dietary Fiber: 9.7g 39%

Sugars: 7.8g

Fat: 7.7g 12%

Saturated Fat: 1.9g 9%

Cholesterol: 61.9mg 21%

Vitamin A Iu: 1066.9IU 21%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.4mg 25%

Vitamin C: 47.8mg 80%

Folate: 35.1mcg 9%

Calcium: 101.2mg 10%

Iron: 5.1mg 29%

Magnesium: 56.8mg 20%

Potassium: 600.6mg 17%

Sodium: 840.6mg 34%

Thiamin: 0.3mg 31%

Calories From Fat: 69

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.