Easy Chicken and Dumplings Recipe

Combine chicken broth chicken breast cubes onion carrots celery bay leaf salt and pepper in a large pot; bring to a boil. Reduce heat cover pot and simmer until chicken is no longer pink in the center and the vegetables are tender 20 to 25 minutes.

Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through about 10 minutes.